Flower & Herb Salad
Created by ellie on May 11, 2025
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #44587
Ingredients
- 3 spring onions
- 5 1/2 ounces baby salad greens (150 g)
- Parsley, chopped (about a handful or so)
- Cilantro, chopped (about a handful or so)
- Basil, ripped (about 1/2 a handful)
- Mint, chopped (about a handful)
- Dill, chopped (about 1/2 a handful)
- 4 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- Lemon juice (only need a few drops)
- Oregano, dried, a pinch
- Edible flowers, garnish
- Salt
- Pepper
How to Make
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Step 1: Trim ends of spring onions and then slice the entire length of them and place in a large salad bowl along with the salad greens and all the fresh herbs. Pour the olive oil, vinegar and a squeeze of lemon juice over all.
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Step 2: Season with salt and pepper and the oregano.
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Step 3: Just before serving toss in the flowers.
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Step 4: Toss and scatter any remaining flowers over top to garnish.