Cornmeal Quiche
Created by dienia b on May 11, 2025
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #44584
Ingredients
- Crust
- 1/2 cup cornmeal
- 3/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cups shortening
- 4 tablespoons water
- Filling
- 6 ounces American cheese, sliced (6)
- 16 ounces corn, drained (1 can)
- 5 eggs
- 4 ounces heavy cream
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Preheat oven to 450F.
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Step 2: Whisk the crust dry ingredients together and cut in softened shortening.
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Step 3: Add water 1 tablespoon at a time, until combined to form a ball.
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Step 4: Roll out on table with flour.
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Step 5: Put in deep pie plate, flute edges.
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Step 6: Place six slices American cheese on bottom.
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Step 7: Place cheese on top of corn.
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Step 8: Season lightly.
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Step 9: Beat eggs and cream with rotary mixer, until frothy and combined, season egg mixture lightly.
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Step 10: Pour over corn.
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Step 11: Bake for 15 minutes.
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Step 12: Turn down heat to 350F for 25 minutes, until eggs set and knife comes out clean.
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Step 13: Let set 10 minutes before cutting in 6 slices.
Nutritional Facts
- Serving Size: 1 (333 g)
- Calories 654.3
- Total Fat - 41.1 g
- Saturated Fat - 13.3 g
- Cholesterol - 781.6 mg
- Sodium - 1000.3 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 3.2 g
- Sugars - 6.3 g
- Protein - 37.7 g
- Calcium - 384.6 mg
- Iron - 4.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg