Mandarin Orange Muffins
Created by dienia b on May 10, 2025
- Servings: 12
- Prep Time: 20m
- Cook Time: 25m
- Recipe #44580
Ingredients
- 2 3/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup brown sugar, packed
- 3/4 cup sugar
- 3/4 cup mandarin oranges, chopped
- 3/4 cup butter, melted
- 3/4 cup buttermilk
- 1 tablespoon vanilla
- 3/4 teaspoon lemon extract
- 3/4 teaspoon orange extract
- 2 eggs
- 3/4 cup cranberries, dried
- Garnish
- 2 tablespoons sugar
How to Make
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Step 1: Preheat oven to 375F.
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Step 2: Mix dry ingredients.
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Step 3: Fold in fruit.
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Step 4: Mix wet ingredients and add to dry, and fold in with spatula.
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Step 5: Add to muffin tins, greased Pam sprayed.
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Step 6: Sprinkle with sugar.
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Step 7: Bake for 25 minutes for big ones probably, 12 for smaller ones or until toothpick comes out clean.
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Step 8: They freeze beautifully.
Nutritional Facts
- Serving Size: 1 (145.5 g)
- Calories 380.8
- Total Fat - 16.6 g
- Saturated Fat - 9 g
- Cholesterol - 182.8 mg
- Sodium - 259.8 mg
- Total Carbohydrate - 50.4 g
- Dietary Fiber - 3.5 g
- Sugars - 29.6 g
- Protein - 9.4 g
- Calcium - 87.3 mg
- Iron - 1.8 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.2 mg