Bundt Poppy Seed Cake Mix Cake
Created by dienia b on May 9, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 40m
- Recipe #44578
Ingredients
- 18 ounces white cake mix (1 package)
- 3 ounces vanilla pudding mix (1 package)
- 3/4 cup oil
- 3/4 cup sherry wine, dry
- 4 eggs, beaten
- 2 tablespoons poppy seeds
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Beat together (says for 7 minutes but as long as there's no lumps you're good)
-
Step 3: Pam spray Bundt or tube pan.
-
Step 4: Bake for 40-50 minutes, until toothpick comes out clean.
Nutritional Facts
- Serving Size: 1 (258.6 g)
- Calories 689.4
- Total Fat - 35.2 g
- Saturated Fat - 8 g
- Cholesterol - 452 mg
- Sodium - 631.6 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 1.1 g
- Sugars - 31.5 g
- Protein - 18.4 g
- Calcium - 247.6 mg
- Iron - 3.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg