Del Monte Swiss Steak 1960
Created by dienia b on May 9, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 3h
- Recipe #44575
Ingredients
- 1 1/2 pounds beef chuck steak, 1 inch thick
- 2 tablespoons flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 cup onion, sliced
- 3 tablespoons green bell peppers, minced
- 3 tablespoons vegetable oil
- 8 ounces tomato sauce (1 can)
- 1 teaspoon Worcestershire sauce
- 1 cup water
- 1 cup peas, frozen
How to Make
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Step 1: Cut steak into four pieces.
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Step 2: Mix flour, salt and pepper to taste.
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Step 3: Pound into steak with edge of plate.
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Step 4: Cook onion and bell pepper in hot Wesson oil until golden.
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Step 5: Push to side of pan.
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Step 6: Brown meat slowly on both sides
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Step 7: Cover with onion mixture.
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Step 8: Add tomato sauce and water (wash out can); blend.
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Step 9: Add Worcestershire sauce.
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Step 10: Heat until bubbling well.
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Step 11: Cover tightly, lower heat and simmer 2 hours or more, until meat is very tender.
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Step 12: Add peas 10-15 minutes before serving.
Nutritional Facts
- Serving Size: 1 (384.4 g)
- Calories 400
- Total Fat - 17.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 135.4 mg
- Sodium - 1719.9 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 2.7 g
- Sugars - 2.9 g
- Protein - 47.4 g
- Calcium - 54.7 mg
- Iron - 5 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.3 mg