Chicken Sausage Stuffed Pita Sandwiches
Created by ellie on May 9, 2025
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #44574
Ingredients
- 4 pita rounds (8 inch)
- 4 chicken sausages
- 1 tomato, diced
- 1 onion, halved and sliced
- 1/2 cup Greek yogurt or tzatziki sauce
- 2 tablespoons parsley leaves, garnish
How to Make
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Step 1: Preheat oven to 450 degrees F.
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Step 2: Wrap the pita breads in aluminum foil and heat in oven for 10 minutes.
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Step 3: Meanwhile in a skillet on medium high heat sear the sausages (5 minutes per side); remove from heat and let rest for 5 minutes; slice each sausage in half crosswise.
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Step 4: Remove pita breads from oven and halve each crosswise to make pockets. Stuff each half with one sausage half and some diced tomato and sliced onion along with a dollop of yogurt (or tzatziki sauce) and then garnish with parsley. Repeat with remaining pita breads and other ingredients to make 8 half sandwiches.
Nutritional Facts
- Serving Size: 1 (116.3 g)
- Calories 57.6
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 69.1 mg
- Sodium - 31.2 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 1 g
- Sugars - 2.9 g
- Protein - 7.9 g
- Calcium - 39.2 mg
- Iron - 1 mg
- Vitamin C - 10.7 mg
- Thiamin - 0 mg