Fluffernutter Sandwich
Created by dienia b on May 8, 2025
- Servings: 1
- Prep Time: 5m
- Cook Time: 2m
- Recipe #44567
Ingredients
- 2 ounces wheat bread, toasted (2 slices)
- 1 tablespoon peanut butter
- 1 tablespoon marshmallow cream
How to Make
-
Step 1: Toast bread.
-
Step 2: Smear peanut butter on one side.
-
Step 3: And marshmallow fluff on other and put together.
-
Step 4: Cut in half.
Nutritional Facts
- Serving Size: 1 (76 g)
- Calories 266
- Total Fat - 11.7 g
- Saturated Fat - 3 g
- Cholesterol - 4.2 mg
- Sodium - 373 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 3.2 g
- Sugars - 4.2 g
- Protein - 10.6 g
- Calcium - 104.8 mg
- Iron - 2.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg