Del Monte Sweet Peas Indienne 1958
Created by dienia b on May 8, 2025
- Servings: 4
- Prep Time: 5m
- Cook Time: 9m
- Recipe #44565
Ingredients
- 1 tablespoon butter
- 1/4 teaspoon curry powder
- 1/4 cup peanuts, salted, chopped
- 16 ounces peas, drained (1 can)
How to Make
-
Step 1: Heat butter.
-
Step 2: Add curry powder to taste.
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Step 3: Add peanuts, heat but don't burn.
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Step 4: Add peas and stir and warm.
Nutritional Facts
- Serving Size: 1 (100.2 g)
- Calories 79.9
- Total Fat - 3.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 7100.3 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 3.2 g
- Sugars - 3.3 g
- Protein - 3.5 g
- Calcium - 21.5 mg
- Iron - 0.8 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.1 mg