Romanian Corn And Tuna Salad
Created by dienia b on May 6, 2025
- Servings: 4
- Prep Time: 1d
- Cook Time: 0m
- Recipe #44557
Ingredients
- 17 ounces corn, drained (1 can)
- 6 ounces tuna, drained (1 can)
- 5 tablespoons mayonnaise
- 4 eggs, hard boiled, diced
- 4 ounces mushrooms, drained (1 can)
- 1/4 teaspoon paprika, to taste
- 1 teaspoon parsley, fresh, minced ,to taste
- 1/8 teaspoon salt
- 1/8 teaspoon pepper, to taste
- 1 teaspoon white vinegar, to taste
How to Make
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Step 1: Mix mayonnaise with paprika, salt, pepper, parsley, and vinegar.
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Step 2: Sauce should taste sharp, will mellow after chilling.
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Step 3: Add remaining ingredients and mix well.
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Step 4: Chill overnight.
Nutritional Facts
- Serving Size: 1 (393.2 g)
- Calories 529
- Total Fat - 30.9 g
- Saturated Fat - 8.8 g
- Cholesterol - 922.5 mg
- Sodium - 987.6 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 1.9 g
- Sugars - 4.1 g
- Protein - 44.5 g
- Calcium - 148.3 mg
- Iron - 5.2 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg