Zippy's Hawaiian Chili Copycat
Created by dienia b on May 5, 2025
- Servings: 8
- Prep Time: 30m
- Cook Time: 8h
- Recipe #44555
Ingredients
- 1 pound ground beef, top round
- 1 cup onion, chopped
- 1/2 cup celery, sliced
- 1/4 pound bacon, cooked, diced
- 1/2 cup green bell pepper, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 15 ounces red kidney beans, undrained (1 can)
- 2 teaspoons red wine
- 1/2 teaspoon Worcestershire sauce
- 15 ounces tomato sauce (1 can)
- Spices
- 1/4 teaspoon paprika
- 1/4 teaspoon oregano, dried
- 1 teaspoon msg (Accent)
- 1/2 teaspoon sugar
- 1 teaspoon chicken bouillon powder
- 1/4 teaspoon ginger, ground
- 1 bay leaf, crushed
- 1 teaspoon chili powder
- 1/4 teaspoon cumin, ground
- 1/4 teaspoon cumin seed
- Topping
- 2 tablespoons mayonnaise
How to Make
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Step 1: Get spices ready on plate.
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Step 2: Brown beef, onion, bell pepper, celery and bacon.
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Step 3: Season lightly.
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Step 4: In crockpot combine beef mixture with rest of ingredients except mayonnaise.
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Step 5: Cook on low for 8 hours.
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Step 6: Add water as needed.
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Step 7: Season to taste.
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Step 8: Add mayonnaise at very end.
Nutritional Facts
- Serving Size: 1 (203.8 g)
- Calories 340.6
- Total Fat - 16.4 g
- Saturated Fat - 5.4 g
- Cholesterol - 67 mg
- Sodium - 699.2 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 7.7 g
- Sugars - 4.7 g
- Protein - 26.8 g
- Calcium - 65.9 mg
- Iron - 4.9 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.3 mg