Canadian Living Green Onion And Caraway Muffins
Created by dienia b on May 3, 2025
- Servings: 8
- Prep Time: 20m
- Cook Time: 25m
- Recipe #44548
Ingredients
- 1 1/2 cups flour
- 2/3 cup green onions
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon caraway seeds
- 1 cup buttermilk
- 1/4 cup oil
- 1 egg, lightly beaten
- 6 ounces Monterey jack cheese, shredded (2/3 cup)
How to Make
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Step 1: Preheat oven to 375F.
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Step 2: In bowl, combine flour, onions, sugar, baking powder, baking soda, salt, pepper and caraway seeds. Combine buttermilk, oil, 1/2 cheese and egg.
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Step 3: Pour over dry ingredients and stir just until moistened.
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Step 4: Spoon into 8 greased or paper-lined muffin cups. Sprinkle remaining cheese evenly over tops.
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Step 5: Bake in center of oven for 20 to 25 minutes or until golden and firm to the touch.
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Step 6: Let cool in pan on rack for 5 minutes.
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Step 7: Serve warm. (Make ahead: Store in airtight container for up to 1 day or freeze for up to 2 weeks.)
Nutritional Facts
- Serving Size: 1 (108.8 g)
- Calories 232.3
- Total Fat - 13 g
- Saturated Fat - 3.7 g
- Cholesterol - 121.7 mg
- Sodium - 460.2 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 2.6 g
- Sugars - 3.1 g
- Protein - 10.4 g
- Calcium - 235 mg
- Iron - 1.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg