Bohemian Microwave Barley Soup Dill And Caraway
Created by dienia b on May 3, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 33m
- Recipe #44547
Ingredients
- 3 cups chicken broth
- 15 ounces whole tomatoes (1 can)
- 9 ounces mushrooms, whole, sliced (1 1/4 cups)
- 4 ounces pearl barley (1/2 cup)
- 1 tablespoon onion, dry, instant, minced
- 1 1/2 teaspoons dried dill weed
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper, to taste
- 8 ounces ham; cut in bite-size pieces (1 cup)
- 4 ounces sour cream
- 1 tablespoon chives, fresh, minced
How to Make
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Step 1: Combine broth, water and tomatoes in a 3-quart microwave safe casserole.
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Step 2: Cover with lid or vented plastic wrap.
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Step 3: Microwave on high for 10 minutes or until boiling.
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Step 4: Stir in mushrooms, barley, onion, dill, caraway, salt, sugar and pepper.
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Step 5: Re-cover and microwave on high 20 minutes, or until barley is tender, adding water as needed.
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Step 6: Stir in ham.
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Step 7: Microwave 3 minutes more.
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Step 8: Top each serving with a dollop of sour cream and chives.
Nutritional Facts
- Serving Size: 1 (338.2 g)
- Calories 247.8
- Total Fat - 9 g
- Saturated Fat - 3.9 g
- Cholesterol - 57.4 mg
- Sodium - 1904.8 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 0.9 g
- Sugars - 2.3 g
- Protein - 18.3 g
- Calcium - 70.1 mg
- Iron - 1.8 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.4 mg