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President Carter Peanut Butter Pound Cake

Created by dienia b on May 3, 2025

Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan and line with parchment paper.
Step 2: Combine sugar and butter in a large bowl and beat with an electric mixer until light and creamy.
Step 3: Beat in eggs one at a time, beating well after each addition.
Step 4: Add vanilla extract.
Step 5: Beat in peanut butter slowly.
Step 6: Sift flour, baking powder, and salt together in a bowl.
Step 7: Mix into the butter mixture, a little at a time, until batter is well blended.
Step 8: Pour batter into the prepared tube pan.(Or greased floured Bundt pan )
Step 9: Bake in the preheated oven until golden, about 45 minutes.
Step 10: Sprinkle peanuts on top. (Or glaze and top with peanuts)
Step 11: Reduce oven temperature to 325 degrees F (165 degrees C).
Step 12: Continue baking until a toothpick inserted into the center comes out clean, 15 to 20 minutes more.
Step 13: Cool cake in the pan for 10 minutes.
Step 14: Invert onto a wire rack and let cool completely.