Created by Bergy (RIP" Forever in our Kitchen) on January 31, 2012
Step 1: In a large skillet heat the oil, medium heat, stir fry the onions and garlic until the garlic is lightly browned and the onion is translucent, about 6 minutes
Step 2: Combine the peppers, tomatoes, cumin, paprika, salt, mix gently and pour into the skillet with the onions.
Step 3: Mix with the onions/ garlic and simmer for a few minutes to allow some of the tomato juice to evaporate
Step 4: Make 4 indentations in the tomato mixture and crack an egg into each Have heat medium toa bit low
Step 5: Put a lid over them and let them cook for about 5 minutes. You want the whites firm but the yolks still runny Enjoy