President Nixon Low Calorie Chinese Cabbage
Created by dienia b on May 2, 2025
- Servings: 8
- Prep Time: 20m
- Cook Time: 15m
- Recipe #44536
Ingredients
- 4 ounces bacon (4 strips)
- 1 tablespoon oil
- 1 cup onions, finely shredded
- 2 garlic cloves, finely minced
- 8 cups Chinese napa cabbage, shredded (1 head )
- 1 teaspoon salt
- 1/8 teaspoon white pepper, freshly ground
- 1 cup red bell pepper, cut in thin strips
- 1 tablespoon soy sauce
- 1 tablespoon fresh chives, minced
How to Make
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Step 1: Cut bacon slices crosswise into thin strips.
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Step 2: In a large saute pan, brown the strips over medium heat, adding oil as needed.
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Step 3: Add onions and garlic, saute for 2 minutes, or until onion is transparent.
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Step 4: Add cabbage, salt, pepper, and red pepper strips.
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Step 5: Saute, stirring with a spatula, until steaming hot but still crisp, about 5 minutes.
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Step 6: Stir in soy sauce.
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Step 7: Transfer to a deep serving platter, sprinkle with chives.
Nutritional Facts
- Serving Size: 1 (140.9 g)
- Calories 86.3
- Total Fat - 3.9 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.4 mg
- Sodium - 589.5 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 2.3 g
- Sugars - 3.6 g
- Protein - 4.1 g
- Calcium - 117.2 mg
- Iron - 3.1 mg
- Vitamin C - 71.5 mg
- Thiamin - 0.1 mg