Old German Almond Rum Muffins
Created by dienia b on May 2, 2025
- Servings: 18
- Prep Time: 20m
- Cook Time: 25m
- Recipe #44534
Ingredients
- 3/4 cup butter
- 1/2 cup sugar
- 2 eggs
- 1 tablespoon rum
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1/2 teaspoon cinnamon
- 2 teaspoons baking powder
- 2 1/4 cups flour
- 1/4 cup ground almonds
- 1 tablespoon orange rind, grated
- 1/4 cup raisins
How to Make
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Step 1: Preheat oven to 375F.
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Step 2: Cream butter and sugar.
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Step 3: Beat in eggs, rum, vanilla, and milk.
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Step 4: Whisk cinnamon, baking powder, and flour.
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Step 5: Add flour mixture to butter mixture.
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Step 6: Gently mix in almonds, orange rind, and raisins.
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Step 7: Pour batter into greased muffin tins, filling half full.
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Step 8: Bake for 25 to 30 minutes, or until lightly browned.
Nutritional Facts
- Serving Size: 1 (64.6 g)
- Calories 196.4
- Total Fat - 11.4 g
- Saturated Fat - 5.9 g
- Cholesterol - 121.1 mg
- Sodium - 149.5 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 1.9 g
- Sugars - 7.3 g
- Protein - 5.9 g
- Calcium - 68.8 mg
- Iron - 1.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg