Aruba Salada Di Batata Potato Salad
Created by dienia b on May 2, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44532
Ingredients
- 2 pounds potatoes (8)
- 2 eggs, hardboiled
- 2 cups mayonnaise
- 2 tablespoons real bacon bits
- 1 tablespoon beef broth
- 1 tablespoon mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups lettuce, shaved
How to Make
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Step 1: Boil the potatoes and eggs and let them cool down.
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Step 2: In a bowl, mix the peeled cubed potatoes and eggs.
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Step 3: Add the mayonnaise, bacon bits, beef broth, mustard and vinegar.
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Step 4: Finally, add salt and pepper to taste and serve on a bed of lettuce.
Nutritional Facts
- Serving Size: 1 (343.9 g)
- Calories 444.5
- Total Fat - 23.8 g
- Saturated Fat - 5.2 g
- Cholesterol - 324.4 mg
- Sodium - 1064 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 4.2 g
- Sugars - 5.7 g
- Protein - 14.8 g
- Calcium - 80.1 mg
- Iron - 2.7 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.2 mg