Tonkatsu Sauce #2
Created by JostLori on May 1, 2025
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #44531
Ingredients
- 1/2 cup katsup (plain catsup, not Heinz)
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon Mirin
- 1 1/2 teaspoons Worcestershire sauce
- 1 tablespoon ginger, fresh, grated
- 2 garlic cloves, minced
How to Make
-
Step 1: Combine all ingredients in a small glass bowl. Let rest for at least 30 minutes at room temp to let flavors blend and develop. Makes 1 cup.
-
Step 2: This can also be made a day ahead but refrigerate while resting. Bring to room temperature before serving.
Nutritional Facts
- Serving Size: 1 (17.1 g)
- Calories 25.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 635.5 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.3 g
- Sugars - 3.5 g
- Protein - 0.8 g
- Calcium - 8.1 mg
- Iron - 0.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg