Chicken Marsala
Created by Bergy on January 31, 2012
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Recipe #4453
Ingredients
- Chicken tenders, 300 grams
- 1/2 teaspoon black ground pepper
- 1/2 teaspoon dried oregano
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup fresh mushrooms, sliced
- 1/2 cup marsala wine
- 1/4 cup dry sherry
How to Make
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Step 1: Sprinkle the chicken tenders with pepper and oregano
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Step 2: Heat the oil and butter in a skillet large enough to hold the chicken in one layer
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Step 3: Lightly brown the chicken, add mushrooms, marsala and sherry, cover the pan
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Step 4: Simmer for about 10 minutes or until the chicken is cooked
Nutritional Facts
- Serving Size: 1 (143.1 g)
- Calories 218.8
- Total Fat - 16.2 g
- Saturated Fat - 5.8 g
- Cholesterol - 46.2 mg
- Sodium - 721.3 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 13.6 g
- Calcium - 13.6 mg
- Iron - 1.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg