German Nudlesalat Macaroni Salad
Created by dienia b on May 1, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 20m
- Recipe #44527
Ingredients
- 16 ounces macaroni, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Salad
- 4 dill pickles, kosher, diced
- 1 cup peas, frozen
- 3/4 cup mayonnaise
- 2 eggs, hardboiled, diced
- 1/2 cup tomato, diced
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup onion, finely chopped
- 1 green onion, minced
How to Make
-
Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
-
Step 2: Add rest of ingredients.
-
Step 3: Season to taste.
Nutritional Facts
- Serving Size: 1 (384.5 g)
- Calories 364.5
- Total Fat - 10.9 g
- Saturated Fat - 2.7 g
- Cholesterol - 231.6 mg
- Sodium - 588.5 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 6 g
- Sugars - 2.3 g
- Protein - 17.2 g
- Calcium - 75.1 mg
- Iron - 3.7 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.4 mg