Dee's Tuna Green Beans Rotoni Casserole
Created by dienia b on April 29, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #44525
Ingredients
- 8 ounces rotoni pasta, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 12 ounces tuna, undrained
- 10 ounces cream of mushroom soup (1 can)
- 15 ounces green beans (1 can)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Topping
- 1 tablespoon real bacon bits
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 3: In bowl mix soup and green beans, washing out soup can with a little bean juice and add tuna.
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Step 4: Mix in cooked, drained pasta.
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Step 5: Season to taste.
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Step 6: Pour into 8 x8 buttered Pam sprayed pan.
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Step 7: Bake 30 minutes, until hot and bubbly.
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Step 8: Top with bacon bits.
Nutritional Facts
- Serving Size: 1 (428.8 g)
- Calories 286.9
- Total Fat - 8.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 9.3 mg
- Sodium - 863.4 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 5.4 g
- Sugars - 1.4 g
- Protein - 13.5 g
- Calcium - 45.4 mg
- Iron - 1.4 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg