Hickory Glazed Scallops
Created by ForeverMama on April 25, 2025
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 3-4m
- Recipe #44517
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup pure maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon liquid smoke
- 2 pounds sea scallops
How to Make
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Step 1: In a small bowl, whisk together the Dijon, maple syrup, soy sauce, and liquid smoke. Pour the sauce over the scallops, turning to coat evenly. Skewer the scallops and pour any remaining sauce over all.
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Step 2: Grill or broil the scallops, 4 inches from the heat source, 3 - 4 minutes per side until charred, basting with the sauce. Serve at once.
Nutritional Facts
- Serving Size: 1 (267.7 g)
- Calories 564.1
- Total Fat - 26.6 g
- Saturated Fat - 6.3 g
- Cholesterol - 122.5 mg
- Sodium - 1538.2 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 0.5 g
- Sugars - 13.6 g
- Protein - 42 g
- Calcium - 125.1 mg
- Iron - 2.1 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.2 mg