South Carolina Gullah Red Rice And Sausage
Created by dienia b on April 24, 2025
- Servings: 10
- Prep Time: 20m
- Cook Time: 120m
- Recipe #44510
Ingredients
- 4 ounces bacon, thick cut, chopped (4 slices)
- 6 ounces smoked sausage, sliced
- 1 cup yellow onion, roughly chopped
- 1 stalk celery, finely chopped
- 1/4 cup green bell pepper, chopped
- 1/4 cup red bell pepper, chopped
- 1 clove garlic, smashed
- 6 ounces tomato paste (1 can)
- 2 teaspoons creole seasoning
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 7 ounces tomato sauce (1 can)
- 1 tablespoon dark brown sugar, packed
- 14 ounces long grain white rice, uncooked, rinsed until the water runs clear (2 cups)
- 2 cups chicken broth
- 1 cup water
- 1 tablespoon parsley, fresh, minced
- 1 green onion, minced
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Pam spray 9x13 casserole.
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Step 3: Cook bacon until crisp.
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Step 4: Add sausage cook until brown and remove.
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Step 5: Add onions celery and bell peppers to bacon grease.
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Step 6: Season lightly with spices and cook until translucent.
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Step 7: Add garlic, tomato paste (don't burn it), chicken broth, sugar and water and rice.
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Step 8: Season to taste with spices.
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Step 9: Add meat and pour into the casserole dish.
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Step 10: Cover and bake for 90 minutes.
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Step 11: Take out of oven and leave covered for 5 minutes.
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Step 12: If the rice needs more water, add it and bake longer.
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Step 13: Fluff and season as needed.
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Step 14: Top with herbs.
Nutritional Facts
- Serving Size: 1 (209 g)
- Calories 98.6
- Total Fat - 6.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 13.4 mg
- Sodium - 534.3 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 1.2 g
- Sugars - 3.8 g
- Protein - 4.3 g
- Calcium - 22.7 mg
- Iron - 0.8 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.1 mg