Presto Hamburger Hotdish
Created by dienia b on April 19, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44502
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups onions, sliced
- 2 cups carrots, sliced
- 2 pounds potatoes, peeled, sliced (4 cups)
- 40 ounces vegetable soup, condensed (2 cans)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Pam spray 9x13 casserole.
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Step 3: Pat raw ground beef in bottom.
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Step 4: Season lightly.
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Step 5: Layer onions, then carrots, then potatoes.
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Step 6: Season lightly.
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Step 7: Add undiluted soup on top and cover.
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Step 8: Bake 60 minutes.
Nutritional Facts
- Serving Size: 1 (365.9 g)
- Calories 401.2
- Total Fat - 16.6 g
- Saturated Fat - 5.6 g
- Cholesterol - 105.2 mg
- Sodium - 1501.6 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 4.3 g
- Sugars - 4.4 g
- Protein - 33.8 g
- Calcium - 46.9 mg
- Iron - 4.3 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.2 mg