BHG Hamburger Pie Hot Dish Casserole 1980
Created by dienia b on April 19, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #44500
Ingredients
- 1 pound ground beef
- 1/4 cup white onion, diced
- 1 teaspoon garlic, fresh, minced
- 10 ounces tomato soup (1 can)
- 15 ounces green beans, cut, undrained (1 can)
- 2 cups mashed potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Brown hamburger with the onion and garlic and season lightly.
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Step 3: In a Pam sprayed casserole dish, combine hamburger/onion mixture, tomato soup that you have rinsed out with green beans juice and green beans.
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Step 4: Mix together.
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Step 5: Top the whole dish with prepared mashed potatoes.
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Step 6: Add cheese if using.
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Step 7: Bake uncovered for 30 minutes.
Nutritional Facts
- Serving Size: 1 (201.8 g)
- Calories 249.3
- Total Fat - 12.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 67.3 mg
- Sodium - 382.6 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 2.7 g
- Sugars - 2.1 g
- Protein - 21.4 g
- Calcium - 33.3 mg
- Iron - 3 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.1 mg