Phyllis Diller's Deli Potato Salad
Created by dienia b on April 19, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #44499
Ingredients
- Dressing
- 1/4 cup lemon juice
- 1 tablespoon sugar
- 1 cup mayonnaise, (Best Foods/Hellman's)
- Salad
- 2 pounds potatoes, sliced thin,
- 1 cup white onions, diced fine
- 1 teaspoon salt, to taste
How to Make
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Step 1: Mix lemon juice, sugar and mayonnaise, then add onions.
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Step 2: Meanwhile, boil 4 large potatoes skins on, until soft but firm; drain.
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Step 3: Take skin off potatoes.
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Step 4: Cut potatoes thinly.
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Step 5: Pour the dressing mixture over the potatoes.
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Step 6: Salt to taste.
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Step 7: Chill.
Nutritional Facts
- Serving Size: 1 (228.4 g)
- Calories 227.3
- Total Fat - 7.6 g
- Saturated Fat - 1.2 g
- Cholesterol - 10.1 mg
- Sodium - 736.7 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 4.3 g
- Sugars - 6.8 g
- Protein - 3.3 g
- Calcium - 27.7 mg
- Iron - 1 mg
- Vitamin C - 20.4 mg
- Thiamin - 0.1 mg