President FDR Roosevelt Echo Emerald Jello Salad
Created by dienia b on April 18, 2025
- Servings: 6
- Prep Time: 1d
- Cook Time: 0m
- Recipe #44494
Ingredients
- 2 cups water, boiling
- 1 1/5 cups cold water
- 6 ounces lime jello (1 box)
- 1/2 cup white vinegar
- 1 cup celery, minced
- 2 tablespoons pimientos, minced
- 20 ounces crushed pineapple (1 can)
How to Make
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Step 1: Add boiling water to Jello and stir until dissolved.
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Step 2: Add cold water and vinegar, stir.
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Step 3: Place in fridge for 30 minutes or until slightly jelled.
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Step 4: Add in the rest of the ingredients and mix.
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Step 5: Pour into a Bundt pan and refrigerate overnight.
Nutritional Facts
- Serving Size: 1 (211.2 g)
- Calories 48.2
- Total Fat - 2 g
- Saturated Fat - 0.7 g
- Cholesterol - 6.6 mg
- Sodium - 137.1 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 1 g
- Sugars - 3.2 g
- Protein - 1.9 g
- Calcium - 19.9 mg
- Iron - 0.3 mg
- Vitamin C - 16.9 mg
- Thiamin - 0.1 mg