Italian Ground Beef Casserole
Created by dienia b on April 16, 2025
- Servings: 12
- Prep Time: 30m
- Cook Time: 90m
- Recipe #44480
Ingredients
- Sauce
- 1 1/2 pounds ground beef
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 26 ounces spaghetti sauce
- Cream Cheese
- 8 ounces cream cheese, softened
- 1/2 pint sour cream
- 1 cup onion, minced
- Noodles
- 8 ounces medium egg noodles, dry
- 6 cups water, boiling
- 1/2 teaspoon salt
- Cheese
- 4 ounces mozzarella cheese, shredded (1/2 cup )
How to Make
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Step 1: Brown ground beef, then add garlic, salt and spaghetti sauce.
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Step 2: Simmer for 30 minutes.
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Step 3: Meanwhile, cook pasta in heavily salted boiling water until al dente, drain.
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Step 4: While they both simmer, mix together with electric mixer the cream cheese, sour cream and onions.
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Step 5: Put the mixture in a plastic bag and clip the corner off so you can evenly squirt the mixture around.
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Step 6: In a greased Pam sprayed 9X13 inch pan layer 1/3 sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese.
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Step 7: Cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
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Step 8: Bake at 350 degrees uncovered for 30 minutes.
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Step 9: Remove from oven, cover and let sit for 10 minutes before serving.
Nutritional Facts
- Serving Size: 1 (293.8 g)
- Calories 348.3
- Total Fat - 15.1 g
- Saturated Fat - 6.5 g
- Cholesterol - 83.5 mg
- Sodium - 574.7 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 2 g
- Sugars - 2.7 g
- Protein - 27.2 g
- Calcium - 244.3 mg
- Iron - 3.3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.3 mg