Hurricane Cake
Created by dienia b on April 16, 2025
- Servings: 12
- Prep Time: 35m
- Cook Time: 50m
- Recipe #44479
Ingredients
- 1 1/2 cups sugar
- 2 eggs
- 1/2 cup vegetable oil
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 15 ounces fruit cocktail (1 can)
- 1/2 cup flaked coconut
- Frosting
- 1/2 cup butter
- 3⁄/4cup sugar
- 1/4 teaspoon salt
- 1/2 cup evaporated milk (no substitutions)
- 1 teaspoon vanilla extract
- 1/2 cup flaked coconut
- 1/2 cup walnuts, chopped
How to Make
-
Step 1: CAKE: Beat sugar, eggs and oil together.
-
Step 2: Add flour, salt and baking soda.
-
Step 3: Add fruit cocktail with the juice; mix well.
-
Step 4: Pour batter into a greased and floured 9x13x2 inch pan. I use Kittencal's professional pan coating.
-
Step 5: Sprinkle coconut over batter.
How to Make
-
Step 6: Bake at 350 degrees Fahrenheit for 45 minutes.
-
Step 7: FROSTING: Place butter, sugar and evaporated milk in a medium size saucepan.
-
Step 8: Bring to a boil, stirring constantly, for 5 to 6 minutes or until it begins to thicken.
-
Step 9: Remove from heat.
-
Step 10: Add vanilla extract, coconut and nuts.
-
Step 11: Spread mixture onto cake while both are still hot.
-
Step 12: Work the frosting into a thin layer across the entire cake.
-
Step 13: Serve warm or at room temperature.