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Quick Honey Butterhorns

Created by dienia b on April 16, 2025

Step 1: Sift flour, baking powder and salt.
Step 2: Cut in shortening.
Step 3: Add milk to make soft dough; recipe says you may have to add 3/4 cup milk but start with lesser amount (I did have to add more milk).
Step 4: Turn out on a floured board; knead 1/2 minute.
Step 5: Divide dough in half.
Step 6: Roll each portion into circular shape about 1/4 inch thick.
Step 7: Brush with melted butter and honey that you have melted together.
Step 8: Sprinkle with cinnamon.
Step 9: Cut into pie shaped pieces.
Step 10: Roll up starting at large end (roll tight or they will come unrolled).
Step 11: Brush with egg yolk mixed with water.
Step 12: Sprinkle top with orange zest.
Step 13: Bake 10 to 12 minutes in hot oven 450 degrees Fahrenheit. (Mine took a little longer).
Step 14: Be careful when handling them out of oven; the honey is wicked hot for a few minutes.