Honey Dijon Mustard Macaroni Salad
Created by dienia b on April 16, 2025
- Servings: 8
- Prep Time: 1d
- Cook Time: 20m
- Recipe #44476
Ingredients
- 12 ounces macaroni, dry
- 6 cups water
- 1/2 teaspoon salt
- Salad
- 1 cup peas, frozen
- 1/2 cup red bell pepper, diced
- 1/2 cup red onion, diced
- Dressing
- 1 teaspoon parsley, dried
- 1 teaspoon chives, dried
- 1 cup mayonnaise
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 1 teaspoon garlic salt
- 1/2 teaspoon teaspoon pepper
How to Make
-
Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
-
Step 2: Mix dressing together.
-
Step 3: Add to drained, cooked macaroni.
-
Step 4: Season to taste.
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Step 5: Add veggies and chill overnight.
Nutritional Facts
- Serving Size: 1 (308 g)
- Calories 285
- Total Fat - 6.6 g
- Saturated Fat - 1 g
- Cholesterol - 7.5 mg
- Sodium - 527.4 mg
- Total Carbohydrate - 52.5 g
- Dietary Fiber - 5 g
- Sugars - 10.9 g
- Protein - 8 g
- Calcium - 41.9 mg
- Iron - 2.2 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.3 mg