Mining Camp Cornmeal Pancakes
Created by dienia b on April 16, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44475
Ingredients
- 8 ounces bacon, cut into small 1/4 inch pieces (8 strips)
- 1 1/2 cups cornmeal
- Dry
- 2 1/2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- Cut
- 1/4 cup shortening
- Wet
- 2 eggs
- 2 cups milk
How to Make
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Step 1: Put the bacon pieces in a skillet and cook over medium heat until the bacon just begins to crisp, stir occasionally while cooking.
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Step 2: Remove from heat and set aside.
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Step 3: Reserve a small amount of the bacon fat to grease skillet.
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Step 4: In the meantime, sift dry ingredients together flour, baking powder, sugar.
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Step 5: Whisk in cornmeal.
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Step 6: Cut in shortening.
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Step 7: Add wet ingredients eggs, and milk in a mixing bowl and beat until combined.
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Step 8: Heat a bacon greased griddle until hot.
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Step 9: Spoon or pour approximately 1/4 cup batter onto griddle for each pancake.
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Step 10: Sprinkle bits of cooked bacon on the top of each pancake.
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Step 11: Cook until the batter is bubbly, then flip pancake and cook the other side.
Nutritional Facts
- Serving Size: 1 (206.1 g)
- Calories 464
- Total Fat - 19.7 g
- Saturated Fat - 5.7 g
- Cholesterol - 241.5 mg
- Sodium - 623.6 mg
- Total Carbohydrate - 54.9 g
- Dietary Fiber - 5.7 g
- Sugars - 9.8 g
- Protein - 19.4 g
- Calcium - 289 mg
- Iron - 3.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg