Created by dienia b on April 14, 2025
Step 1: Cook each of the vegetables (carrots, turnips, peas) in a separate pans.
Step 2: Cover each vegetable with water (add salt to water if desired)
Step 3: Bring to a boil and reduce heat and cook until tender.
Step 4: Drain vegetables.
Step 5: Meantime, melt butter in another pan.
Step 6: Stir the flour into the butter.
Step 7: Season lightly.
Step 8: While stirring constantly, slowly pour in chicken broth and cream and bring to a boil over medium heat.
Step 9: Add the vegetables.
Step 10: Reheat until the sauce comes back to a boil while stirring gently.
Step 11: While continuing to gently stir, add lemon juice and egg yolks.(Tempering them first)
Step 12: Add salt and pepper to taste.
Step 13: When the added ingredients are combined into the sauce, remove from heat and serve.