Spicy Edamame
Created by dienia b on April 14, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #44466
Ingredients
- 10 ounces shelled edamame, frozen (1 package)
- 1/4 teaspoon garlic salt
- 1 tablespoon sesame oil
- 1 tablespoon apple cider vinegar
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon sesame seeds
- 1/4 teaspoon red pepper flakes,
How to Make
-
Step 1: Heat everything together, add as much red pepper flakes as you like; cook just until bubbly.
Nutritional Facts
- Serving Size: 1 (91.7 g)
- Calories 146.8
- Total Fat - 10 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.9 mg
- Sodium - 87.8 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 3.6 g
- Sugars - 2.3 g
- Protein - 7.5 g
- Calcium - 46.8 mg
- Iron - 1.6 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg