President Eisenhower Chicken Jewel Ring Salad
Created by dienia b on April 13, 2025
- Servings: 8
- Prep Time: 6h
- Cook Time: 6m
- Recipe #44461
Ingredients
- Bottom
- 1/4 ounces unflavored gelatin (Knox) (1 envelope)
- 1 cup cranberry juice cocktail
- 2 tablespoons lemon juice
- 16 ounces whole cranberry sauce (1 can)
- Top
- 1/4 ounces unflavored gelatin (Knox) (1 envelope)
- 3/4 cup cold water
- 1 tablespoon soy sauce
- 1 cup mayonnaise
- 12 ounces chicken breast, cooked, boneless, skinless, (1 1/2 cups) diced
- 1/4 cup almonds, coarsely chopped, toasted
- 1/2 cup celery, diced
- Layer
- 8 lettuce leaves
How to Make
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Step 1: Bottom: Sprinkle gelatin on cranberry juice cocktail in saucepan to soften.
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Step 2: Place over low heat, stirring constantly, until gelatin is dissolved.
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Step 3: Break up whole cranberry sauce, stir into gelatin mixture and lemon juice.
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Step 4: Turn into a 6 cup ring mold and chill until almost firm.
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Step 5: Top: Sprinkle the gelatin on cold water in saucepan to soften.
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Step 6: Place over low heat, stirring constantly, until gelatin is dissolved.
How to Make
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Step 7: Remove from heat, stir in soy sauce.
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Step 8: Cool.
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Step 9: Gradually stir into mayonnaise until it is blended. Mix in remaining ingredients.
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Step 10: Spoon on top of almost firm cranberry layer.
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Step 11: Chill until firm.
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Step 12: Unmold on salad greens.