Tuna Mediterranean Casserole 1971
Created by dienia b on April 13, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44458
Ingredients
- 16 ounces macaroni, cooked
- 8 ounces sour cream
- 1/4 teaspoon oregano
- 12 ounces tuna, undrained (1 can)
- 4 ounces black olives, sliced (1 can)
- 3/4 cup mushrooms, sliced
- 1/4 cup green bell peppers, minced
- 1/4 cup cashews, chopped
- 2 tablespoons pimentos
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Preheat oven to 350 degrees Fahrenheit.
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Step 2: Grease a 2-quart casserole.
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Step 3: Mix everything together.
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Step 4: Season to taste.
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Step 5: Pour into casserole.
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Step 6: Cover and bake for 30 minutes until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (169.5 g)
- Calories 345
- Total Fat - 7.6 g
- Saturated Fat - 3.2 g
- Cholesterol - 25.5 mg
- Sodium - 771.8 mg
- Total Carbohydrate - 51.6 g
- Dietary Fiber - 7.6 g
- Sugars - 1.2 g
- Protein - 20.8 g
- Calcium - 81.9 mg
- Iron - 3.1 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.3 mg