Tarragon Lima Bean Salad 1971
Created by dienia b on April 13, 2025
- Servings: 12
- Prep Time: 9m
- Cook Time: 0m
- Recipe #44457
Ingredients
- 16 ounces lima beans, frozen, thawed, drained
- Dressing
- 4 tablespoons oil
- 8 ounces sour cream
- 2 tablespoons tarragon vinegar
- 1/2 teaspoon salt, to taste
- 2 tablespoons fresh parsley, minced
- Topping
- 1/2 teaspoon paprika
How to Make
-
Step 1: Cook lima beans and drain.
-
Step 2: Mix the dressing ingredients and toss with the beans.
-
Step 3: Chill.
-
Step 4: Garnish with paprika.
Nutritional Facts
- Serving Size: 1 (64.7 g)
- Calories 86.7
- Total Fat - 7.3 g
- Saturated Fat - 2.3 g
- Cholesterol - 6.6 mg
- Sodium - 113 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 1.1 g
- Sugars - 1.3 g
- Protein - 2 g
- Calcium - 42 mg
- Iron - 0.5 mg
- Vitamin C - 5.6 mg
- Thiamin - 0 mg