Hawaii Hilo Union School Kine Spanish Rice
Created by dienia b on April 10, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44446
Ingredients
- 2 tablespoons vegetable oil
- 1 cup onion, diced
- 1 pound ground beef
- 1 cup green bell pepper, diced
- 1 cup celery, diced
- 15 ounces stewed tomatoes (1 can)
- 10 ounces tomato soup, condensed (1 can)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 14 ounces white rice, cooked warm (2 cups)
- 6 ounces American cheese, cut in strips (6 slices)
How to Make
-
Step 1: PreHeat oven to 350 degrees F.
-
Step 2: Heat oil in large skillet over medium-high.
-
Step 3: Add onion and saute until softened, season lightly.
-
Step 4: Add beef and saute until nearly cooked through, drain if needed.
-
Step 5: Add bell pepper and celery cook until softened.
-
Step 6: Add tomato soup, tomatoes, salt and pepper; reduce heat and simmer, covered for 10 minutes, until vegetables are tender.
-
Step 7: Combine sauce and rice in a Pam sprayed casserole dish or baking pan.
-
Step 8: Bake 30 minutes covered.
-
Step 9: Top with cheese bake uncovered for 10 minutes more, until cheese melts.
Nutritional Facts
- Serving Size: 1 (214.4 g)
- Calories 279.1
- Total Fat - 14.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 51.2 mg
- Sodium - 583.9 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 2.8 g
- Sugars - 2.3 g
- Protein - 20.8 g
- Calcium - 34.9 mg
- Iron - 2.9 mg
- Vitamin C - 21.7 mg
- Thiamin - 0.2 mg