Za'atar Paloma
Created by JostLori on April 7, 2025
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #44431
Ingredients
- 1 1/2 ounces Patrón silver tequila
- 1 ounce grapefruit juice, freshly squeezed
- 1 ounce za’atar simple syrup
- Za'atar Simple Syrup:
- 1 cup water
- 1 cup sugar
- 2 tablespoons za'atar
How to Make
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Za'atar Simple Syrup:
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Step 1: Add the sugar and water to a saucepan over medium heat. Stir until the sugar is dissolved.
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Step 2: Add the za’atar while the syrup is hot. Let steep for at least 3 hours. Strain out the solids and discard. The syrup will keep, covered and refrigerated, for up to 1 month.
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Cocktail:
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Step 3: Place the tequila, grapefruit juice and za’atar simple syrup into a shaker with ice and shake until well-chilled.
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Step 4: Strain into a Collins glass over fresh ice.
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Step 5: Garnish with a lime wheel.
Nutritional Facts
- Serving Size: 1 (536.2 g)
- Calories 855.9
- Total Fat - 2.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 24.7 mg
- Sodium - 42.4 mg
- Total Carbohydrate - 216.5 g
- Dietary Fiber - 0.9 g
- Sugars - 199.6 g
- Protein - 10 g
- Calcium - 13.8 mg
- Iron - 0.4 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.1 mg