Johnny Appleseed Brown Rice Pudding
Created by dienia b on April 7, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44428
Ingredients
- Rice
- 4 ounces brown rice, dry (1/2 cup)
- 2 cups apple juice
- 1/8 teaspoon salt
- 1 tablespoon butter
- 2 tablespoons raisins
- Dried Apple Mixture
- 1 1/2 cups dried apples
- 2 tablespoons honey
- Topping
- 4 ounces heavy cream, whipped
- 1/4 cup walnuts, chopped
How to Make
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Step 1: Combine the rice, apple juice, salt, butter and raisins in a pot and bring to a boil.
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Step 2: Cover and cook on low heat for 40 minutes.
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Step 3: Add the dried apple mixture and cook 10 minutes longer.
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Step 4: Take off heat.
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Step 5: Let rest covered for 5 minutes.
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Step 6: Top with nuts and serve plain or with cream or whipped topping.
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Step 7: Add more honey if needed.
Nutritional Facts
- Serving Size: 1 (114 g)
- Calories 221.9
- Total Fat - 9.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 17.5 mg
- Sodium - 119 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 2.1 g
- Sugars - 18.7 g
- Protein - 2.8 g
- Calcium - 18.8 mg
- Iron - 0.7 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg