President Fillmore Whole Stuffed Tomatoes
Created by dienia b on April 6, 2025
- Servings: 6
- Prep Time: 30m
- Cook Time: 30m
- Recipe #44420
Ingredients
- 6 tomatoes, firm, ripe
- Filling
- 1 1/2 cups bread crumbs, soft
- 1 teaspoon salt, to taste
- 1/4 teaspoon pepper
- 2 tablespoons butter
- Topping
- 6 tablespoons butter, in dabs
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Select tomatoes of equal size.
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Step 3: Cut a piece from the stem end of each, and remove the centers, being careful not to break the wall.
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Step 4: For the stuffing: Use the centers of the tomatoes diced, crumbs seasoning and the butter or drippings.
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Step 5: Mix well.
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Step 6: Sprinkle each tomato with salt and pepper.
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Step 7: Fill each tomato with the stuffing.
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Step 8: Place into baking dish.
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Step 9: Place a dab of butter on each.
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Step 10: Bake until tender, about 1/2 hour.
Nutritional Facts
- Serving Size: 1 (180.3 g)
- Calories 192.6
- Total Fat - 16 g
- Saturated Fat - 9.8 g
- Cholesterol - 40.7 mg
- Sodium - 585.5 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 2.1 g
- Sugars - 4.5 g
- Protein - 2.5 g
- Calcium - 49.4 mg
- Iron - 0.8 mg
- Vitamin C - 20.4 mg
- Thiamin - 0.1 mg