Goat Cheese Stuffed Dates with Honey
Created by TeresaS on April 3, 2025
- Servings: 40
- Prep Time: 30m
- Cook Time: 0m
- Recipe #44408
Ingredients
- 4 ounces goat cheese, room temperature
- 2 ounces bacon, cooked and chopped
- 20 dates halved and pitted
- 40 pecan halves
- 2 tablespoons honey
How to Make
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Step 1: In medium bowl, combine goat cheese and bacon.
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Step 2: Fill each halved date with about 1/2 teaspoon goat cheese mixture. Place pecan half overtop of each.
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Step 3: Drizzle honey evenly overtop dates and serve immediately, refrigerating any leftovers.
Nutritional Facts
- Serving Size: 1 (146.8 g)
- Calories 348.5
- Total Fat - 8.4 g
- Saturated Fat - 3.4 g
- Cholesterol - 15.4 mg
- Sodium - 157.9 mg
- Total Carbohydrate - 70.6 g
- Dietary Fiber - 6.5 g
- Sugars - 51.5 g
- Protein - 5.8 g
- Calcium - 142.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg