Kentucky Benedictine Tea Sandwiches
Created by dienia b on March 31, 2025
- Servings: 6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #44398
Ingredients
- Filling
- 8 ounces cream cheese, softened (1 box)
- 1/4 cup green onions, minced
- 1/2 cup cucumber, peeled, seeded, grated
- 2 tablespoons dill, fresh, minced
- 3 tablespoons mayonnaise
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- Bread
- 12 ounces white bread (12 slices)
How to Make
-
Step 1: Mix filling ingredients and season to taste.
-
Step 2: Cut crusts off bread, if you are fancy.
-
Step 3: Spread filling on one side of bread and top with another slice.
-
Step 4: Cut in 4 triangles.
Nutritional Facts
- Serving Size: 1 (183 g)
- Calories 112.3
- Total Fat - 5.7 g
- Saturated Fat - 2.5 g
- Cholesterol - 12.4 mg
- Sodium - 399.2 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 2 g
- Sugars - 3.5 g
- Protein - 10 g
- Calcium - 213.1 mg
- Iron - 1.2 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg