South Carolina Gullah Crab Rice
Created by dienia b on March 30, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44394
Ingredients
- 3 ounces bacon, thick cut, diced,(3 strips)
- 1 celery stalk, diced
- 1/2 cup bell pepper, diced
- 1 cup onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper, to taste
- 6 ounces crab meat, undrained (1 can)
- 14 ounces cooked long grain white rice
How to Make
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Step 1: In large skillet, fry the bacon pieces over medium-low heat until all of the fat is rendered and bacon is crispy, about 3 to 5 minutes.
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Step 2: Remove the bacon pieces and set them aside. Reserve the rendered fat in the pan.
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Step 3: Over medium heat, add celery, bell pepper, and onion to the pan with the bacon fat and sauté until vegetables have softened and onions are translucent, about 5 minutes.
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Step 4: Add the cooked rice and crab with juice to rice.
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Step 5: Cook for 3 minutes
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Step 6: Add crumbled bacon, and seasonings to taste to the pan with the vegetables.
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Step 7: Incorporate all ingredients until evenly mixed, turn to low, and let cook covered for an additional 5 minutes.
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Step 8: Let stand covered for 5 minutes off the heat.
Nutritional Facts
- Serving Size: 1 (107.6 g)
- Calories 192.8
- Total Fat - 3.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 18.6 mg
- Sodium - 443.5 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 4.7 g
- Sugars - 4.4 g
- Protein - 13.4 g
- Calcium - 84.3 mg
- Iron - 1.8 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.2 mg