South Carolina Shrimp And Tada (Potato) Salad
Created by dienia b on March 30, 2025
- Servings: 8
- Prep Time: 2h
- Cook Time: 30m
- Recipe #44391
Ingredients
- 2 pounds potatoes, medium, peeled, diced (6)
- 1 teaspoon salt
- 1 1/2 pounds shrimp, frozen, peeled
- 6 eggs, hardboiled, small dice
- 1 celery stalk, small dice
- 1/4 cup green bell pepper, small dice
- 1/4 cup red bell pepper, small dice
- 1/2 teaspoon black pepper, to taste
- 2 tablespoons gherkins, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup mayonnaise (Hellmann's)
- 1/8 teaspoon tabasco hot sauce, to taste
How to Make
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Step 1: Add potatoes to medium pot with enough water to cover potatoes by about 1/2 inch.
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Step 2: Bring to a boil on medium-high heat until potatoes start to become tender .
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Step 3: Add shrimp and cook for about 3 to 4 minutes until potatoes are fully cooked.
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Step 4: Remove from heat and drain well.
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Step 5: Place in refrigerator to help cool potatoes for about 30 minutes.
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Step 6: Remove from refrigerator and place potatoes and shrimp in a bowl and toss.
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Step 7: Add eggs, celery, green and red bell pepper, black pepper, gherkins, garlic powder and paprika.
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Step 8: Toss together, then add mayonnaise and combine mixture well.
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Step 9: Add more mayonnaise if needed.
Nutritional Facts
- Serving Size: 1 (414.5 g)
- Calories 443
- Total Fat - 21.1 g
- Saturated Fat - 6.3 g
- Cholesterol - 788.8 mg
- Sodium - 1187.6 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 3.2 g
- Sugars - 3.2 g
- Protein - 36.7 g
- Calcium - 164.3 mg
- Iron - 4.1 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.2 mg