Red Cabbage Haluski

How to Make

• Step 1: In a skillet, melt the butter over medium heat.

• Step 2: Add the sliced onion to the skillet and sauté until it starts to become translucent, about 5 minutes.

• Step 3: Add the sliced cabbage to the skillet, stirring well to combine with the onion.

• Step 4: Season with salt and pepper to taste.

• Step 5: Cook the cabbage and onion, stirring occasionally, until the cabbage is tender and some pieces start to brown slightly, about 20-25 minutes.

• Step 6: Meanwhile, bring a large pot of salted water to a boil.

• Step 7: Add the egg noodles and cook according to the package instructions until al dente.

• Step 8: Drain the noodles and set aside.

• Step 9: If the cabbage mixture seems dry, you can add a bit more butter to keep it moist and flavorful.

• Step 10: Add the cooked noodles to the skillet with the cabbage and onion.

• Step 11: Stir well to combine all the ingredients, ensuring the noodles get coated with the butter and mix well with the cabbage and onion.