Jiffy Corn And Beans 1973
Created by Dee Ben on March 29, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 9m
- Recipe #44386
Ingredients
- 15 ounces corn, drained (1 can)
- 15 ounces green beans, drained (1 can)
- 4 tablespoons butter
- 1/4 teaspoon onion salt, to taste
- 1/4 teaspoon pepper, to taste
How to Make
-
Step 1: Heat all ingredients together until hot, seasoning to taste, stirring to combine.
Nutritional Facts
- Serving Size: 1 (133 g)
- Calories 160.2
- Total Fat - 12.4 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 506 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 2.7 g
- Sugars - 2.5 g
- Protein - 2.3 g
- Calcium - 31.1 mg
- Iron - 0.9 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg