Cheesecake Factory California Omelette
Created by dienia b on March 26, 2025
- Servings: 1
- Prep Time: 9m
- Cook Time: 9m
- Recipe #44376
Ingredients
- 2 tablespoons butter
- 2 mushrooms, sliced
- 1 teaspoon French shallot, minced
- Eggs
- 3 eggs, beaten
- 1 tablespoon water
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- Filling
- 2 tablespoons tomatoes, minced
- 1 green onion, minced
- 1/2 avocado, diced
- 1 ounce Swiss cheese, shredded
- 1 ounce Monterey jack cheese, shredded
- 1 ounce cheddar cheese, shredded
- 1 ounce sour cream
How to Make
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Step 1: Melt butter and add mushrooms and shallots, season lightly.
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Step 2: Cook until softened and remove.
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Step 3: Add egg mixture to the pan and add cheese.
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Step 4: Cover and cook until melted.
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Step 5: Add mushrooms, tomatoes, avocado, onions and sour cream.
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Step 6: Fold over.
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Step 7: Plate.
Nutritional Facts
- Serving Size: 1 (1025.6 g)
- Calories 1689.2
- Total Fat - 123.9 g
- Saturated Fat - 51.5 g
- Cholesterol - 2830.5 mg
- Sodium - 1902.5 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 5.9 g
- Sugars - 6.7 g
- Protein - 120.1 g
- Calcium - 1243.3 mg
- Iron - 13.6 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.4 mg