Cheesecake Factory LoadedMashedPotato Omelette
Created by dienia b on March 26, 2025
- Servings: 1
- Prep Time: 20m
- Cook Time: 30m
- Recipe #44375
Ingredients
- Fry
- 2 ounces bacon, minced (2 strips)
- 1 tablespoon oil
- 2 tablespoons onions, minced
- 1/4 cup O'Brian potatoes, frozen
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Eggs
- 3 eggs
- 1 tablespoon water
- 1 tablespoon butter
- Filling
- 2 ounces cheddar cheese, shredded
- 2 ounces Monterey Jack cheese, shredded
- 1/4 cup mashed potatoes, warm
- Topping
- 1 teaspoon chives, minced
- 1 ounce sour cream
How to Make
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Step 1: Heat the oil, add bacon and home fries, or O'Brien potatoes.
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Step 2: Season lightly.
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Step 3: Add onions mixed in potatoes cook until crisp, remove to paper towel.
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Step 4: In another pan (or same one), beat eggs with water.
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Step 5: Season lightly.
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Step 6: Heat butter, pour in eggs and cook, smearing warm mashed potatoes over eggs.
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Step 7: Add paper towel items.
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Step 8: Add cheeses.
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Step 9: Flip in half.
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Step 10: Let cheeses melt.
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Step 11: Top with sour cream and chives.
Nutritional Facts
- Serving Size: 1 (1026.3 g)
- Calories 1782.1
- Total Fat - 125.9 g
- Saturated Fat - 49.8 g
- Cholesterol - 2833.4 mg
- Sodium - 2569.3 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 2.2 g
- Sugars - 5.2 g
- Protein - 132 g
- Calcium - 1494 mg
- Iron - 13.7 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.5 mg