Tippins Restaurant Cornbread Copycat 1
Created by dienia b on March 25, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #44370
Ingredients
- 8 1/2 ounces Jiffy Corn Muffin Mix (1 box)
- 9 ounces Jiffy Golden Yellow Cake Mix (1 box)
- 2 eggs
- 2 tablespoons butter, melted
- 3/4 cup milk
- 1/2 cup cold water
- Grease
- 2 tablespoons butter
How to Make
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Step 1: Preheat oven to 400º F.
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Step 2: Whisk both mixes together in large bowl.
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Step 3: Add eggs, melted butter, milk and water.
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Step 4: Mix until smooth.
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Step 5: Bake in a 12" greased cast iron skillet for approximately 15-20 or until golden brown and knife comes out clean from center.
Nutritional Facts
- Serving Size: 1 (149.1 g)
- Calories 234.4
- Total Fat - 16.7 g
- Saturated Fat - 8 g
- Cholesterol - 325 mg
- Sodium - 235.8 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 0.2 g
- Sugars - 2 g
- Protein - 11.7 g
- Calcium - 90.9 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg